Food Tour

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Pecorino Cheese

The Artisan Cheeses of Mugello

Begin the tour with a visit to a family-run farm producing sheep’s cheese, nestled in the unspoiled Tuscan countryside. Breathe in the fresh air and immerse yourself in the unique atmosphere of the place. Savor the fresh, artisanal cheeses, rediscovering the genuine flavors of Tuscan tradition.

For lunch, choose between a delicious “schiacciata” in Sant’Agata or the famous tortelli mugellani at a restaurant renowned for its authentic cuisine.

End the day with an exclusive visit to the Palazzo Vicari in Scarperia. Enjoy the incredible opportunity to climb up to the castle battlements, where you’ll admire the spectacular view. Complete the experience with a glass of fine wine from a local producer, while soaking in the timeless beauty of this magical place.

Certaldo Onion Cooking Show

Authentic Flavors of Rural Tuscany

Discover the secrets of the renowned Certaldo Onion with a visit to a celebrated local farm. You’ll have the chance to learn about the cultivation techniques, history, and traditions that make this onion so special.

After the visit, you’ll enjoy a tasting that celebrates the authentic flavors of this delicacy. Sample a selection of the farm’s products, including local cured meats, crostini, cheeses, and onions prepared in various ways, such as sweet and sour onions and onion salami. The tasting will be accompanied by two Tuscan wines—red, white, or rosé—to enhance the authentic flavors of the dishes.

Additionally, you’ll attend a cooking show where a dish featuring the Certaldo Onion will be prepared, offering a unique opportunity to witness traditional culinary techniques in action.

Handmade pasta and Cherries

Traditional pasta of Lari

Experience the heart of Tuscany with an exclusive tour of the medieval village of Lari.

Stroll through its historic streets, visit the majestic Castello dei Vicari, and uncover the secrets of traditional pasta-making at a renowned local pasta factory.

The tour also includes a tasting of artisanal gelato, a meeting with a traditional blacksmith, and a delicious lunch at a typical restaurant.

You’ll end the experience by savoring a local liqueur in a charming historic bar.